![]() Also great were Sipsmith Gin, which offered a textured grapefruit-like semi-bitterness and Beefeater 24, whose tea infusion also plays beautifully against the raspberries. It’s certainly good-this will be good with pretty much any gin, honestly-but in tests, a clear favorite was Hendrick’s, whose heavy rose-petal floral component perfectly cushions the bright tartness of fresh raspberries. Gin: Plymouth Gin is traditional, in that some of the early recipes call for it by name, though they didn’t have the selection we now enjoy. Strain into coupe or martini glass, express a lemon peel over the top of the foam for aroma and discard and garnish with one to three raspberries, on a pick. Add ice, seal tins and shake hard for 10 to 12 seconds. ![]() “Dry” shake ingredients without ice for five seconds to whip the egg. Clover ClubĪdd all ingredients to a shaker tin. And while I understand where these people are coming from, I’ll just say this: If you find yourself tempted to assign a cocktail a gender based on how it looks-and/or if your whole sense of self is predicated on turning down pink drinks in stemmed glasses-sadly, friend, you’re just letting some of the best things in life pass you by. You could spend weeks drinking nothing but different tasty gin sour variations, but personally, I don’t know if you could do better than the Clover Club. Which is a shame, because if they’d tasted it, they would’ve made contact with the much more salient ground truth, which is that the Clover Club is an outrageously good drink-the gin functions as infrastructure, while the tart raspberries punch up the core and the egg white smooths the whole thing out. The whole project seems specifically designed to provoke insecure men. If all you knew was what it looked like, you might understand their point. By then it is already popular at the Waldorf-Astoria in New York, where William Butler Yeats, upon first discovering the drink, reportedly took down three in a row. We don’t know when or by whom it was invented, but by 1901 it’s referenced and 1908 finds it published, in William Boothby’s The World’s Drinks and How to Mix Them. “The Clover Club,” according to the old Waldorf-Astoria bar book, was “composed of literary, legal, financial and business lights of the Quaker City, often dined and wined, and wined again.”Īs no self-respecting drinking club could be without its own drink, a Clover Club cocktail was needed. If anyone was found to be too ponderous, sullen or dull, they’d be mercilessly heckled. There was no specific aim beyond its stated: “a Club for Social Enjoyments, the Cultivation of Literary Tastes and the Encouragement of Hospitable Intercourse.” The one major rule was to enjoy yourself. Its membership was made up of 35 men from all over industry, government and law, as well as various other prominent wits. To call it formal, however, was to miss the point. ![]() For various reasons, the group re-branded and on Januat the Bellevue-Stratford Hotel in Philadelphia, they met with a new formal name: The Clover Club. The social benefits of this association became quickly apparent, and they formed the Thursday Club, which met every 4th Thursday for almost two years. In January of 1880, an informal dinner of 15 newspaper men was arranged. But regular guests will tell you that the best time to visit Clover Club is for weekend brunch for plates of huevos rancheros, with its own set of cocktails to boot.The Clover Club’s story begins even earlier. Elevated bar plates of oysters, steak over toast and the signature mac and cheese provide nourishment in the evening. Reiner’s modern classics like the Willow’s Fizz (gin, lavender, grapefruit and soda) round out the list. Cocktail aficionados will delight in the nine-section menu, boasting historic lists of Sours and Cobblers next to classic Collins, Royales and more. The titular Clover Club (gin, dry vermouth, lemon, raspberry syrup and egg white) helms a list of drinks with a century of staying power. Adorned with leather chairs, dark woods, exposed-brick walls, pressed-tin ceilings and a roaring fireplace, drinks here illicit the old-time elegance of bygone New York bars. The beautiful bar does not just serve classic cocktails, it fully embodies classic style. Then, the duo followed up with a true masterpiece, Clover Club in Boerum Hill’s hip Smith Street. Julie Reiner and Susan Federoff trailblazed the New York craft movement with Pegu Club in the mid-noughties.
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