The best part of this recipe, however, is just how easy it is to make. For a hardier pairing, consider something like a Zucchini Lasagna or Crispy Roast Potatoes. These pork chops pair wonderfully with a variety of sides-think creamy mashed potatoes, green beans, garlic bread, baked sweet potatoes, or even a simple garden salad. More on Andria’s delicious line of products below. The sauce, the star of the show, is a delectable combination of sweet onions, fresh tomatoes, garlic, and a medley of spices, complemented by Andria's Steakhouse BBQ Sauce. The chops are pan-fried until golden brown, and served with a luscious tomato and onion sauce. Today’s Pan Fried Pork Chops with Garlic and Butter BBQ Sauce features thin-sliced pork loin pork chops coated in a parmesan and herb rub. This is where you can get creative and change up your liquid (broth, wine, beer, water, etc), aromatics (onions, garlic), herbs (thyme, rosemary, oregano), and flavor enhancers (lemon, mustard, etc.This post has been sponsored by Andria's Food Group. You've already spent the time to cook the meat, so you might as well go the extra step and put to good use those brown bits that you've created on the bottom of your skillet. It takes minutes to make one and your taste buds with thank you. Once you have mastered the technique of cooking a piece of meat in a a skillet, try mastering a pan sauce. If the outside is cooking faster than the inside, lower the heat and put a lid on. I like to to use a meat thermometer to check for doneness. Cook on one side until well browned and flip to the other side to finish.Heat your skillet well before adding your cooking fat.I use this method in my sautéd chicken tenders, so give those a look too. Not only can you do this but you can also use this method for other lean cuts of meat. ![]() So today I'm sharing with you skillet pork chops that are so simple even you beginners can do this. Most of the time I think, "this is too simple to post a recipe for," but in reality it's these simple things that I want people to see and learn so that they can gain confidence and not be tethered to "recipes". Once you know techniques, you can transfer them to many different foods and come up with an endless amount of "recipes" on your own.Įvery time I post something super simple on one of my social media channels, people ask for a recipe. So if lack of access to recipes is not the problem, then why do so many people still not know how to cook? I think it's because people are dependent on recipes instead of learning techniques. ![]() It's an odd phenomenon because cooking shows, Pinterest recipes, Facebook recipe videos, and YouTube demonstrations are at an all time high. I'm realizing more and more that as a society we are losing the ability to just know how to cook. I hope the skillet pork chops will become a staple in your home as well. We just need to know a few easy techniques and use quality ingredients. We don't need fancy ingredients or methods to eat well. If you can master seasoning meat and simply cooking in a skillet, you can make these pork chops with ease. ![]() Simple skillet pork chops have been a staple in my home for many years.
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